Hey Everyone,

Long time no see. Today's post will be thermomix choc-chip muffins! They are a good staple school food and they taste delicious! Makes 12. 

Photo of the Ingredients and Preparation

Line the Tin with whatever cases you want.

I used white paper muffin wraps.

Pre-Heat the oven to 180 degrees Celsius.

Break up 100g dark chocolate into Chunks.

Add it to the thermomix.

Move the time to selector to 6-10 sec and the speed dial to speed 5.

Transfer the end result into a bowl and set aside.

Chop up 150g softened butter into pieces.

Add it to the thermomix.

Also add: 2 eggs and 200g Caster Sugar.

Add 300g Plain Flour.

Add 1 pinch of Salt. (Use whatever salt available to you except for rock salt)

Add 300g milk.

Add 2 tsp baking powder.

Insert Lids.

Turn time dial to 30 seconds and speed to 4.

This is what it should look like after being mixed.

Add the grated chocolate.

Insert Lids.

Turn time to 15 seconds and speed to 4.

This is what it should end up like.

Transfer batter to muffin tray.

I filled them halfway.

Bake muffins for 30 minutes.

Take the tray out and set aside to cool for 10 minutes.

The end result. Scrumptious Choc-Chip muffins.

Ingredients List:

• 150g softened butter
• 100g dark chocolate
• 2 eggs
• 200g Caster Sugar
• 300g plain flour
• 1 pinch of salt
• 300g full cream milk
• 2 tsp baking powder

They are super delicious and easy-to-make! Let me know if you made them in the comments below :)

Rhi S xx